10s-1-48.0(11:52)

Titratable Acidity (%Malic Acid): 1.11

Soluble Solids(brix):15.8

pH: 3.14

Skin Thickness: medium

Flavor/aroma: Subacid, pleasant, indistinct

Flesh Texture: juicy, medium course, medium firm

v attr, 100% lt br red ov ?cream/yellow, med long stem, v smooth, sl soft but fine breaking, cr ju v good flavs, tender skin and flesh, v pleasant to eat, oxid resist, - Rick 2012

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