10s-10-45.8(4:23)

Titratable Acidity (%Malic Acid): 0.54

Soluble Solids(brix): 14.4

pH: 3.42

Skin Thickness: medium

Flavor: Subacid, astringent

Flesh Texture: soft, medium coarse, v. juicy

oblate w wide and deep stem end, 100% red w wash and str ov ?cream, soft, fine, ju, nice flav - Rick 2012

Our Crops

Buying our Plants


Upcoming Events


Articles


Growing Fruit


Photos


Links


Contact